Single Herbs
Lemon Grass for Fever
Boil grass in water. Inhale the vapour thrice a day.
Or crush the leaves. Boil one teaspoon in a glass of water. Have it twice a day.
Sapodilla for Fever
Take 10 g Sapodilla bark. Make its decoction. Drink 20 ml of it three times a day.
Vitex Trifolia for Fever
Drink 10 ml root decoction of Vitex Trifolia plant once a day.
Bael for Fever
Consume a cup of leave decoction of Bael. Have it twice a day.
Carissa Carandas for Fever
Make leave decoction of Carissa Carandas. Drink a cup of it twice a day.
Gardenia ( Gandhraj ) for Fever
Make a decoction using bark of Gardenia ( Gandhraj ). Drink 10 ml thrice a day.
Carambola for Fever
Drink 30 ml Carambola juice once a day.
Callicarpa Tomentosa for Fever
Boil 5 g each of root and bark of Callicarpa Tomentosa tree in 1 Liter of water. Drink 10 ml thrice a day.
Chrysanthemum Indicum for Fever
Make an infusion using flowers of Chrysanthemum Indicum. Consume 28 ml thrice a day when symptoms arise.
Camphor Essential Oil ( Kaphur Ka Tel ) for Fever
Camphor Essential Oil ( Kaphur Ka Tel in India ) bears Antipyretic property. It lowers down the body temperature.
Add 3 to 4 drops of Camphor Essential Oil ( Kaphur Ka Tel in India ) in a bowl of boiling water. Breathe in the aroma for 5 to 10 minutes.
OR : Simply apply Camphor Essential Oil ( Kaphur Ka Tel in India ) on forehead with fingertips.
Bladder Cherry ( Kakanaja ) for Fever
Antipyretic and Antimicrobial attributes of Bladder Cherry ( Kakanaja in India ) work effectively against Fever.
Eat 4 too 5 ripe Bladder Cherry ( Kakanaja in India ) daily.
Multiple Herbs How to Use Herbal Treatment? Click Here +
Herbal Treatment For Fever 22
Take 100 g Caesalpinia Bonduc ( Karanjwa ) seeds with 15 g Aconitum Heterophyllum ( Ateesarand ) seeds. Powder them. Take quarter teaspoon of the powder with same quantity of Sugar. Have it twice a day.
Herbal Treatment For Fever 23
If Fever is due to Malaria then try this remedy :
Take roasted seeds of Caesalpinia Bonduc ( Karanjwa ) with same quantity of Long Pepper ( Pippali ). Grind them to make powder. Take quarter teaspoon of it with one teaspoon Honey. Have it twice a day.