Soybean Herb Uses, Benefits, Cures, Side Effects, Nutrients

Avoid use during Breast Cancer and Pregnancy.
Excess use may cause loose stool and diarrhea.
It is incompatible with Chinese Gentian.

Soybean is a plant.
It is perennial.
It grows up to 2 M.
It grows in a temperate climates.
Best used for Cholesterol Problems and Cardiovascular diseases.

In TCM :
Fresh Soybean : Xin Chi
Fermented Soybean : Dan Dou Chi (May be Cold or Warm in nature depending on the preparation method)
Dried Soybean Sprout : Da Huang Dou Juan
Soybean Skin : Lu Dou Yi ( Neutral in Nature )
Meridian associated : Stomach

Note
It is recommended to take 1 cup everyday.

Soy is a nutritious food. It is a good source of high quality protein. Soy is component of many foods. It shows beneficial effects on Cholesterol.
People react differently to different Soy products depending on diet and gut bacteria. People who regularly consume Soy are less prone to Cardiovascular Diseases, Bone Diseases, Menopausal symptoms and Cancers such as Breast and Prostate Cancer.
Soy isoflavones have modest effect. They reduce the frequency and severity of hot flushes. It improves sleep in menopausal women.
Soy Isoflavone supplements should be taken with caution during pregnancy.