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Food Poisoning Herbal Treatment, Prevention, Symptoms, Causes, Cured By

Repertory
General Name
Food Poisoning
Medical Name
Food borne Illness, Food borne Disease
Hindi Name
Kharab Khana Khane Se Hui Bimari, Anna Vishayan, Vishakta Bhojan
Food Poisoning Symptoms
Fever
Chills
Nausea
Vomiting
Headache
Diarrhea
Dizziness
Dehydration
Bloody stools
Abdominal Cramping
 

Food Poisoning Cured By

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Description

Food poisoning is a disease of the Gastrointestinal Tract.
Illness caused by eating contaminated food is Food poisoning.
The contaminated food or water contains bacteria, parasites, viruses.
It may also contains the toxins that are made by the germs.
Few of them may affect the Nervous system.
Regular hand washing and cleanliness are the most effective defenses against the Food borne Illness.

Causes of Food Poisoning
Contaminated Food
Contaminated water
Raw fish or oysters
Raw meat and Poultry
Undercooked meats or eggs
Frozen or refrigerated foods
Bacteria, Viruses and toxins
Parasites, E. Coli and Staphylococcus bacteria

If not treated properly, Food Poisoning may cause
Death
Kidney Failure

Body Part(s)

Gastrointestinal Tract
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Materia Medica for Food Poisoning

Single Herb

Peppermint for Food Poisoning

Prepare a tea by adding Peppermint. Tea can be made by dried Peppermint leaves or by adding green leaves to it.

Lemon for Food Poisoning

Take one tablespoon of lemon juice with ¼ th teaspoon of sugar two times a day.
Or: Have lemon juice one or two times a day.

Basil ( Tulsi ) for Food Poisoning

Extract the juice of Basil leaves. Add ½ teaspoon of Honey to it. Have two – three times a day.

Honey for food Poisoning

Add one teaspoon of Honey in a glass of water. Drink. Take this two times a day.

Garlic ( Lehsun ) for food Poisoning

Take one Garlic clove with water once in a day.
Or: Take Garlic oil and Soya oil. Apply over the stomach after having dinner.

Banana ( Kela ) for Food Poisoning

Have two ripe Bananas in a day.

Ginger ( Adrak ) for Food Poisoning

Peel and grate a small piece of Ginger ( Adrak ). Boil in a cup of water for 2 minutes. Strain and add sugar. Have it after lunch and dinner too.
OR : Squeeze juice of Ginger ( Adrak ). Mix half teaspoon of juice with half teaspoon of Honey ( Shehad ). Have it twice a day.
OR : You may chew a small piece of Ginger ( Adrak ) after meals.
Add one tablespoon of Apple Cider Vinegar ( Seb Ka Sirka ) in a glass of lukewarm water. Drink it before taking a meal.

Fenugreek ( Methi ) for Food Poisoning

Take a teaspoon of Fenugreek ( Methi ) seeds. Swallow it with Yogurt. It gives you immediate relief.
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