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Mongolian Dandelion Herb Uses, Benefits, Cures, Side Effects, Nutrients

Repertory
General Name
Mongolian Dandelion
English Name
Mongolian Dandelion
Botanical Name
Taraxacum Mongolicum
Chinese Name
Pu Gong Ying

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Mongolian Dandelion Cures

 

Action of Mongolian Dandelion

Nutrients in Mongolian Dandelion

Taste of
Mongolian Dandelion

Nature of
Mongolian Dandelion

Cold

Parts Used

Flower, Leaves

Side Effects, Risk Factors of, and Cautions for Mongolian Dandelion

Do avoid the large amount of doses. It may leads to Nausea, Vomiting, Loose Stools, Heartburn and Abdominal Diseases.
The high amount of doses may cause Diarrhea.
Excessive dose also can cause allergic problem.
Do avoid consuming it if any disease occurs in Stomach, Spleen, Liver and Gallbladder.
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Description

Mongolian Dandelion is a flowering plant.
It is perennial.
It grows in a tropical climate.
It grows up to 35 Cm.
Best used for Abscess.

In TCM :
Mongolian Dandelion : Pu Gong Ying
Meridians associated : Liver and Stomach.

Cancer Treatment : Useful in treating Breast Cancer, Pancreas Cancer and Liver Cancer.
 

Origin

Grown In

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Materia Medica for Mongolian Dandelion

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