White Willow Herb Uses, Benefits, Cures, Side Effects, Nutrients

Avoid use during pregnancy and breast feeding .
It is unsafe for children when used for viral infections such as cold and flu .
Avoid consumption if allergic to Aspirin.
Avoid if you are using any blood thinner medication.
Excessive consumption may cause Gastric Erosion, Cardiac problems, Nausea, Heartburn and Diarrhea.

White Willow is a tree.
It is deciduous.
It grows in a temperate climate.
It grows up to 30 M.
Best used for Analgesic action.

White Willow is known as Natural Aspirin. It is a wonderful herb that gives relief from the Pain. Salicylate Glycoside is an active compound in White Willow. It possesses Anti Inflammatory effect. It slows the pain flowing in the Nervous System. It treats the cause of inflammation.
It is recommended for Arthritis and Bursitis. It eases the Inflammation in the Joints and the Tendons.
It gives relief from all kind of body aches as Headache, Muscle Ache, Muscles Cramps and Back Ache.
It reduces Toothache and Inflamed gums. It is beneficial in healing Mouth Ulcers and Sores.
It enhances the beauty of the Skin. It is also effective when applied on Cuts, Wounds, and Burns.
The Antiviral and Antibacterial properties of this herb helps to combat the infectious diseases.
It has a cooling fact that helps to lower the Body temperature in Fever.
It is an excellent herb for Neuralgia, Cardiovascular Disorders, and Carpel Tunnel Syndrome.
It eases the painful menses and enhances the blood flow.
Methods of Administration. How to take
Tincture. The best and the most potent method of consuming White Willow is to Tincture it.
To learn how to make your own Tinctures Click here
Decoction: Make a tea.
Put l/2 teaspoonful of the powdered bark in a cup of water. Boil it. Simmer for l0 minutes. Drink three times a day.
Chew:
The bark may be chewed as such.