Peach Herb Uses, Benefits, Cures, Side Effects, Nutrients

Avoid use during Pregnancy and Breastfeeding.

Peach is a fruit of a tree.
It is deciduous.
It grows in a cold climate.
It grows up to 10 M.
Best used for Morning Sickness.

In TCM :
Peach Seed : Tao Ren
Peach Twig : Tao Zhi

Peach ( Prunus Persica ) is a round and hard fruit. It belongs to the Rosaceae family. It is known as Aadoo in India.
It is fat free and low calorie fruit which maintains the body weight. It regulates metabolism and reduces the absorption of fat in the body. It keeps you full for long and prevents the habit of Overeating. Eat a few peaches daily to combat Obesity.
The presence of Beta Carotene in Peaches is beneficial for Eye health. Beta Carotene improves the blood circulation and improves the vision. It keeps the retina healthy and prevents the eyes from diseases like Night Blindness and Macular Degeneration.
Vitamins play a vital role in keeping the Skin healthy. Vitamin A retains the moisture in the Skin and improves the Skin texture. Vitamin C possess antioxidant property which protects the Skin from free radical damage. The fruit makes the Skin soft and supple and keeps the Skin glowing. Rubbing the Peach peel on the face directly reduces Wrinkles and Dark Circles.
It contains strong antioxidants which inhibit the development of Cancer cells in the body. Peach is particularly beneficial in fighting Lung Cancer, Colon Cancer, Breast Cancer and Mouth Cancer.
It contains Phenolic compounds which restrain the oxidation of LDL Cholesterol. The regular consumption of Peaches normalizes the level of Cholesterol in the body.
Peach is a good source of Potassium which reduces Sodium level in the body. This helps in improving the Cardiovascular health. It stimulates the heart functioning, regulates the heart electrical impulses and prevents the occurrence of Cardiac Arrest.
The low sodium level controls the High Blood Pressure. It balances the water level in the body and normalizes the blood pressure.
Peach acts as a body cleanser. It flushes out harmful toxins from Kidneys, Colon, Liver and Stomach.
The fruit is beneficial in improving the digestive health. It prevents Stomach discomfort and Stomach Ulcers.
It increases the production of Red Blood Cells and improves the level of hemoglobin in the body. The Iron rich fruit reduces the risk of Anemia.
The Antiinflammatory property is useful in dealing with Gout and Rheumatism. It reduces the Pain and Inflammation associated with these diseases.

Caution: Avoid excessive consumption.
Keywords: Obesity, Eye Diseases, Wrinkles, Dark Circles, Cancer, Lung Cancer, Colon Cancer, Mouth Cancer, Breast Cancer, High Cholesterol, Heart Diseases, Stroke, Infections, Stomach Ulcers, Anemia, Gout, Rheumatism, Inflammation, Pain.