Tamarind Herb Uses, Benefits, Cures, Side Effects, Nutrients

Have juice of Tamarind leaves .

Dip Tamarind in water. Add Sugar to taste. Take 2-3 times a day.

Soak Tamarind in water. Crush them. Have it.

Soak Tamarind over night. Remove seeds and pulp. Add Jaggery. (Tamarind and Jaggery in equal quantity). Have it.

Take powder of Tamarind seeds with sugar-candy.

Tamarind ( Imli in India ) has Antibilious property which helps to restrict excessive bile secretion. It calms and soothes the digestive tract.
Burn Tamarind bark to make ash. Add One tablespoon in one glass of water. Have it.
In case of Bilious Vomiting
Take 10 grams of Tamarind ( Imli in India ) pulp. Add 4 cups of hot water over it. Let it steep for one hour. Strain and drink the infusion two times a day.

Tamarind ( Imli in India ) has Carminative and Laxative properties. These properties soothe the digestive tract and increase the appetite.
Take half cup of Tamarind ( Imli in India ) pulp in a bowl. Add one cup water to soften it. Leave it for 5 to 10 minutes. Add Black Pepper ( Kali Mirch in India ) for taste. Strain it well. Drink 1/3 cup of it daily until the appetite improves.

Take ripe Tamarind with sugar candy.

Prepare a soup of Tamarind. Add a pinch of salt. Take it.

Apply the paste of the leaves of Tamarind over the Swelled area to get relief.

Mash the leaves of Tamarind in rice water. Give 1/4 cup to the patient daily once a day.

Boil 250 gm of Tamarind in water for 10 min. Take out the seeds, mash the pulp and make a mixture. Strain. Add some Cold Water, Black Pepper, Jaggery, Rock salt, Cumin powder and Dried Coriander powder. Have 1 cup once in a day.
OR :
Grind Tamarind ( Imli ) Seeds with water. Filter. Add sugar for taste. Drink it once or twice a day.

Grind the tender leaves of Tamarind to make paste. Put little enough water to make thin paste. Add rock salt. Have small bowl two times a day to get relief from Stomachache.

Soak half cup of Tamarind pulp in one cup of hot water for 20 minutes. Strain it and add sugar to taste. Have it daily.

Steep 1 teaspoon of Tamarind pulp in one cup of hot water for 5 minutes. Add Sugar to taste. Strain and drink it.

Tamarind is a rich source of minerals and vitamins. It enhances the metabolic activities and aids digestion. It acts as a Liver cleanser and treats fatty liver.
Have Tamarind tea every day or add it in your daily diet. Take it for 1 week.

Take 250 gm of Tamarind seeds. Roast them and remove the black skin. Now grind the seeds with some sugar candy. have half a tablespoon of this with a glass of warm milk. Take it for 40 days.
OR : Soak 250 gm of Tamarind seeds in water for 5 days. Remove the skin and let the seeds dry. Grind the seeds by adding sugar candy. Have half a table spoon with a glass of warm Milk.
This remedy improve the sex health of a man and also good for premature ejaculation.

Make a paste of Sunhemp, Jequirity and Tamarind.
Add some Salt and warm it.
Plaster on the affected area.

Grind 3 leaf buds of Acacia Concinna with 1/4 tsp Tamarind paste, 2 tsp Mint leaves and 2 tsp of Coriander leaves. Add Asafoetida, Black Pepper and Salt to taste. Mix it in cooked Rice and eat.

Take one teaspoon of Senna and one tablespoon of Tamarind pulp. Soak overnight. Strain. Add one tablespoon gulkand {made from rose petals and adding sugar
by putting it in a tight lid container for 3-4 days}. Have it in the morning.

Dip Tamarind and Areca nut in two cups of water. After getting soluble crush them. Strain. Add Black Salt, Cumin seed and Sugar. Fry in Ghee and Asafetida.
Have it.

Make a soup of Tamarind by adding Asafetida, Sugar, Rock Salt. Take 1/4th cup two times a day.

Prepare a mixture of 1 tsp Turmeric with 2 tsp Tamarind pulp. Take 1 tsp of the mixture once a day.

Roast 4-5 Terminalia Chebula ( Harad ) without seeds. Grind them with Tamarind pulp to make paste. Apply it over infected Skin.

Take some fresh Curry Leaves ( Karipatta ) with one dried Cayenne ( Lal Mirch ). Add a pinch of Tamarind ( Imli ) and some Salt. Put some water and grind all the ingredients together. Take this paste mixed with hot Rice and say goodbye to digestive problems.

Horse Gram soup
Ingredients
Horse Gram : 2 cups
Tamarind paste : 3 teaspoon
Black Pepper: 1 tablespoon
Cumin Seeds : 1 tablespoon
Mustard Seeds : 1 teaspoon
Curry leaves : 2-3
Coriander leaves
Salt : to taste
Oil : 2 tablespoon
Preparation
-Soak the Horse Gram seeds over night. The next morning , strain the water ( keep it aside for later use ) and pressure cook Horse Gram seeds till they get soft. Mash half of the cooked Horse Gram.
-Roast Mustard, Cumin and Black Pepper seeds and grind them to make a fine powder.
-Heat the oil in a pan and add Curry leaves, Tamarind paste, strained Horse Gram water, roasted powder, mashed Horse Gram and Salt. Cook for 5 minutes.
-Make sure the gravy is not too thick. You can also add water if needed.
-Add the remaining Horse Gram to the mixture and cook for 3 minutes.
-Add finely chopped coriander leaves.