Description
Dipsia is a disease of the Stomach and the Metabolism as a whole.
It is a sensation of the Dry mouth and the Throat.
A person feels excessive thirst and a dryness in the Mouth.
Causes of Dipsia
Fever
Anemia
Sweating
Diarrhea
Sunstroke
Peritonitis
Diabetes Mellitus
Diabetes Insipidus
Alcohol consumption
Acute erosive gastritis
Diuretics and other medications
If not treated properly, Dipsia may cause
Dehydration
Kidney failure
Materia Medica for Dipsia
Single Herb Take a pinch of warm leaf gel once in a day.
Flame Of The Forest for Dipsia
Make an infusion of Flame Of The Forest's bark. Add some sugar in it before drinking.
Grind the roots of Long Pepper with Milk. Take quarter tsp with lukewarm water.
Indian Sorrel ( Sarvajjaya ) Leaves for Dipsia
Extract leave juice of Indian Sorrel ( Sarvajjaya ). Take 1 tsp of it with Butter Milk.
Consume Tinospora Cordifolia ( Guduchika ) juice 3-4 times a day. This juice is easily available in the market.
Put 1 g piece of Nutmeg in your Mouth. Do not swallow but suck the juice. Throw it out after 1 hour.
Soak few Quince fruit seeds in 300 ml of water for 2 hours. After two hours decant the water in a jar. Add sugar to taste. Drink it on an empty stomach for 1 week.
Soak 30 grams Berberis Aristata ( Rasont ) in 300 ml of water. Keep it overnight. Next morning eat all the berries and then drink soaked water.
Boli 25 grams of Cardamom seeds in 5 litres of water until it get reduced by half. Allow it to cool and strain it off. Add sugar to taste. Drink this decoction once a day.
Boil two teaspoons of Coriander seeds in one glass of water for 10 minutes. Remove from the heat and let it cool. Strain and drink it.
Black Nightshade berries act as a tonic and provide relief from Dipsia.
Consume Black Nightshade berries.