Soursop Herb Uses, Benefits, Cures, Side Effects, Nutrients
Buy in India
Prickly Custard Apple
Annona Muricata, Annona Bonplandiana
Mamphal, Lakshmana Phal
Ci Guo Fan Li Zhi
Action of Soursop
Nutrients in Soursop
Fruits, Leaves, Seeds, Roots, Bark
Side Effects, Risk Factors of, and Cautions for Soursop
Avoid the use during Pregnancy, it may cause a miscarriage or premature labor.
Not safe in case you are a Breastfeeding mother.
High doses may cause Nausea and Vomiting.
Avoid if you are suffering from Blood Pressure Disorder.
Do not take it, if suffering from Parkinson's Disease.
Prolonged intake of Soursop may even can lead to Parkinson's Disease.
Avoid the use, if suffering from any Heart problem.
Soursop is a fruit of a tree.
It is an evergreen.
It grows in a tropical climate.
It grows up to 10 M.
Best used for Cancer.
Materia Medica for Soursop
Soursop is a very effective remedy for cancer. Cancer may be anywhere in the body, the remedy is Soursop. It helps treat cancer more effectively than Chemotherapy. It kills only the cancer cells, not the healthy cells. Hence, no hair fall or any other deterioration in health. It may be used as the main remedy or it may be used in conjunction with Chemotherapy.
It has very strong Anticancer and Antitumor properties.
It kills cancer cells naturally without any side effects as associated with Chemotherapy.
Soursop Fruit can be eaten to prevent or treat cancer. Fresh soursop juice can also be used for this purpose. Soursop tea is also a way to fight against cancer.
Chop some fresh stems and leaves of Soursop. Boil them in 1 liter water until water is reduced to half. Strain. Drink 100 ml twice a day. You may add Honey.