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Sichuan Pepper Herb Uses, Benefits, Cures, Side Effects, Nutrients

Repertory
General Name
Sichuan Pepper
English Name
Chinese Prickly Ash
Botanical Name
Zanthoxylum Bungeanum
Chinese Name
Hua Jiao

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Sichuan Pepper Cures

 

Action of Sichuan Pepper

Nutrients in Sichuan Pepper

Taste of
Sichuan Pepper

Nature of
Sichuan Pepper

Hot

Parts Used

Fruit

Side Effects, Risk Factors of, and Cautions for Sichuan Pepper

Avoid it during Pregnancy.
It is slightly toxic.
Avoid in case of excess heat.
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Description

Chinese Prickly Ash is a tree.
It is perennial.
It belongs to the Citrus/Rue family.
It grows in a tropical climate.
It grows up to 7 M.
Best used for Asthma.

In TCM :
Chinese Prickly Ash : Hua Jiao
Chinese Prickly Ash Seed : Jiao Mu
Meridians associated : Spleen, Kidney and Stomach
 

Origin

Grown In

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Materia Medica for Sichuan Pepper

Sichuan Pepper General

Methods of Administration. How to take
Take 3 to 6 grams of dried Chinese Prickly Ash Peel and pour it in one cup of boiling water. Leave for 15-20 minutes. Strain and drink it lukewarm, 2 times a day.
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