Zanthoxylum Piperitum Herb Uses, Benefits, Cures, Side Effects, Nutrients

Avoid use during Pregnancy, Breast Feeding.

Zanthoxylum Piperitum is a shrub.
It is deciduous.
It grows in a temperate climate.
It grows up to 7 M.
Best used for Stomach Disorders.

Zanthoxylum Piperitum commonly known as Japanese Pepper is a deciduous shrub. It is aromatic and spiny.
The plant is rich in Antioxidants. It prevents the Skin from damage caused by free radicals. It slows down the effect of free radicals on the Skin. It slows down the Aging process. It promotes cell regrowth. It makes skin beautiful and radiant.
It inhibits the synthesis of Prostaglandin in the Body.
Japanese Pepper is used as a remedy for Digestive and Intestinal problems.
It is helpful in burning Body fat.
It can also be used for food. It helps to digest food and burn fat in the Body.
Methods of Administration. How to Take
The seeds and fruits are dry-roasted, then grinded to make a fine powder and used as a condiment. This dry-roasted powdered fruits are mixed with Common Salt and is one of the ingredient in the Chinese five spice powder. The dried powdered bark and leaves are also used as a spice. The raw or cooked young leaves are used in soups and salads.