Description
Lotus Stem is the underwater stem of the Lotus plant.
It is perennial.
It grows up to 2 M.
It grows in a tropical climate.
Best used for Respiratory Diseases.
In TCM :
Lotus Stem : Lian Xu
Meridians associated : Liver, Spleen, Heart and Kidney.
Lotus Stem General
Lotus Stem is the underwater stem of Lotus ( Nelumbo Nucifera ) and commonly knows as Kamal Kakdi. It can be eaten as raw in the form of salads or cooked as a meal. Lotus Stem contains calcium which helps in the maintenance and repairment of the bones and teeth.
Lotus stem is high in dietary fiber and highly recommended for pregnant women. The fiber in Lotus Stem is useful to keep the digestive system healthy.
The chlorophyll present in the stack acts as anti oxidant that fights against the Cancer.
The iron obtained from this vegetable is useful for boosting hemoglobin and myoglobin production in your blood.