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Quisqualis Herb Uses, Benefits, Cures, Side Effects, Nutrients

Repertory
General Name
Quisqualis
English Name
Quisqualis
Botanical Name
Quisqualis Indica
Hindi Name
Madhu Malti, Madhumalti,
Chinese Name
Shi Jun Zi

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Quisqualis Cures

 

Action of Quisqualis

Nutrients in Quisqualis

Taste of
Quisqualis

Nature of
Quisqualis

Warm

Parts Used

Fruit, Seeds, Leaves.

Side Effects, Risk Factors of, and Cautions for Quisqualis

Overdosage of the herb can cause hiccups, dizziness and vomiting, nausea, unconsciousness.
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Description

Quisqualis is a woody shrub.
It is perennial.
It grows in a tropical climate.
It grows up to 8 M.
Best used for Stomach Disorders.

In TCM :
Quisqualis Fruit : Shi Jun Zi
Meridians associated : Spleen and Stomach.


 
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Materia Medica for Quisqualis

Single Herb

Quisqualis ( Madhu Malti ) for Kidney Disease

Include Quisqualis ( Madhu Malti ) fruits in your daily diet.
It helps to alleviate Kidney inflammation.

Quisqualis ( Madhu Malti ) for Abscess

Apply the crushed leaves of Quisqualis ( Madhu Malti ) externally.

Quisqualis ( Madhu Malti ) for Headache

Finely chop some leaves and apply to the head to get relief.

Quisqualis ( Madhu Malti ) for Fever

Take roasted fruit of Quisqualis ( Madhu Malti ) to treat Fever.

Quisqualis ( Madhu Malti ) for Diarrhea

Roast the ripe fruits of Quisqualis ( Madhu Malti ) and taken internally.
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