Trikuta Herb Uses, Benefits, Cures, Side Effects, Nutrients

Trikuta is hot in nature. Higher dosage may cause a burning sensation and worsen the condition in Gastric Catarrh.
Be careful if you are pregnant. Consume in small doses after consultation with your Physician.

Trikuta is a mixture of Black Pepper (Piper Nigrum), Long Pepper (Piper Longum) and Ginger (Zingiber Officinale).
Best used for Digestion.

Trikuta is an Ayurvedic medicine. It is a blend of Pippali, Ginger and Black Pepper. It is effective for Indigestion. It promotes proper Bile flow, detoxification and fat metabolism. It aids Digestive Tract for better Digestion and nutrient absorption. It efficiently removes waste from the Body.
Trikuta increases the synthesis of Bile acid from Cholesterol in the Liver. It lowers excess Cholesterol level in the Blood.
Trikuta is hot in potency. It is stimulative in nature. It is good for Spleen, Liver and Pancreas.
It rejuvenates Kapha. It is good for Respiratory system. It supports healthy Lungs and clear Breathing. It reduces production of phlegm and Chest congestion.
It possesses Antiviral properties. It is effective for running nose and sneezing in common cold.