Japanese Knotweed Herb Uses, Benefits, Cures, Side Effects, Nutrients
Repertory
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General Name
Japanese Knotweed
Glycemic Index / Load
Japanese Knotweed
Botanical Name
Polygonum Cuspidatum
Japanese Knotweed Cures
Action of Japanese Knotweed
Nutrients in Japanese Knotweed
Japanese Knotweed
Combines With
Taste of
Japanese Knotweed
Nature of
Japanese Knotweed
Cold
Parts Used
Roots, Rhizome
Side Effects, Risk Factors of, and Cautions for Japanese Knotweed
It may cause dry mouth, bitter taste in the mouth, nausea, vomiting, abdominal pain and diarrhea.
Description
Japanese Knotweed is a plant.
It is perennial.
It grows in a temperate climate.
It grows up to 4 M.
Best used for Cholesterol.
In TCM :
Japanese Knotweed Rhizome : Hu Zhang
Meridians associated : Lung, Liver and Gall Bladder.
Materia Medica for Japanese Knotweed
Single Herb Japanese Knotweed for Burns
Add Sesame oil to Japanese Knotweed root powder. Apply it locally on the burnt part.
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Prepare a paste of Honeysuckle flower, Forsythia flower, Dandelion flower and Japanese Knotweed root. Apply the paste locally on the affected region.