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Rambutan Herb Uses, Benefits, Cures, Side Effects, Nutrients

Repertory
Buy in India
General Name
Rambutan
English Name
Rambutan
Botanical Name
Nephelium Lappaceum

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Rambutan Cures

 

Action of Rambutan

Nutrients in Rambutan

Taste of
Rambutan

Sweet

Parts Used

Whole tree
 

Description

Rambutan is a tree.
It is an evergreen.
It grows in a tropical climate.
It grows up to 20 M.
Best used for Fever.
 

Materia Medica for Rambutan

Single Herb

Rambutan for Fever

Prepare a decoction of Rambutan root. Take it twice a day.

Rambutan for Diarrhea

Eat Rambutan fruit twice a day.

Rambutan for Headache

Make a poultice of Rambutan leaves. Apply it on forehead twice a day.

Rambutan for Frizzy Hair

Grind fresh leaves of Rambutan with little water. Squeeze the juice. Apply it over scalp and hair. Rinse after an hour. Do it 3 to 4 times a week for best results.

Rambutan for Sallow Skin

Take out Rambutan seeds and grind them. Add Rosewater to make a paste. Apply evenly on skin and let it dry. Rinse with normal water. Apply it twice a week.

Rambutan for Diabetes

Roast 5 seeds of Rambutan. Crush them. Mix powder in a glass of water. Drink it twice a day.
Queries on Rambutan
Ella alicaba ( Cebu city, philippines )
21 Aug 2016
the rambutan seed if eaten with its meat tastes just like a pili nut. please advise if eating the seed raw is beneficial or not.

thank you
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