Description
Interstitial Cystitis is a disease of the Urinary Bladder.
The prolonged pain that causes burning sensation and pressure on the Bladder is Interstitial Cystitis. It causes chronic pain and inflammation of the Muscular layers of the Bladder.
The Bladder is a hollow Muscular Organ. It stores urine. When the bladder is full with urine, it expands. The Muscles and the Nerves send signals to the Brain. After this a person feels an urge to urinate and to empty the Bladder. However, in Interstitial Cystitis, it interrupts the normal functions of the Bladder. It causes discomfort and inflammation in the Bladder. It damages the internal lining of the Bladder. This interrupts the communication between the Bladder and the Brain. Then a person feels to urinate 60 times a day. It increases the urge and the urine comes drop by drop.
Causes of Interstitial Cystitis
Bladder Trauma
Bladder Injury
Autoimmune Disease
Bacterial Infection
Spinal Cord Problem
Other Urinary Problems
Dysfunction of Muscles
Urinary Tract Infection
If not treated properly, Interstitial Cystitis may cause
Stress
Reduces the capacity of the Bladder
Materia Medica for Interstitial Cystitis
Single Herb Prepare a decoction, made of Common Marshmallow roots and one cup of hot water. Drink it twice daily.
Take one teaspoon of Aloe Vera pulp ( extracted from the Aloe Vera leaf ) with water. Have it daily after every meal.
Garlic for Interstitial Cystitis
Chew 2 grams of fresh Garlic cloves daily.
Steep 1 teaspoon of dried Motherwort herb in one cup of hot water for 20 minutes. Drink it, once a day.
Extract the juice of Indian Pennywort leaves by grinding and squeezing them. Consume half cup of the juice, once a day.
Buchu for Interstitial Cystitis
Steep 1 teaspoon of dried Buchu leaves in one cup of hot water for 30 minutes. Take 3 tablespoons thrice a day.
Prepare a decoction, made of dried Corn Silk herb and one cup of hot water. Drink it twice daily.
Boil half teaspoon of dried Horsetail herb in one cup of water. Have it twice a day.
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Boil 1 tablespoon of crushed Uva Ursi leaves in one glass of water. Simmer for 30 minutes. Strain it and add 1 teaspoon of unsweetened Cranberry juice in it. Drink it daily.