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Celiac Disease Herbal Treatment, Prevention, Symptoms, Causes, Cured By

Repertory
General Name
Celiac Disease
Medical Name
Celiac Disease
Hindi Name
Grahani
Celiac Disease Symptoms
Inflammation of the Intestines
Anemia
Skin Rashes
Weight Loss
Vomiting
Diarrhea
Constipation
Abdominal Pain
Seizures
Headache
Fatigue
Body ache
Arthritis
Muscle Pain
Joint Pain
Irregular Periods
Anxiety
Depression
If you eat cereals like wheat Barley Oats....Any or all of the above may attack you
Bloating and gas
Indigestion
Change in appetite...It may increase or decrease
Lactose intolerance.
Foul smelling fatty stools that float
Keratosis Pliaris on the back of the Arms
Feeling Tired after eating foods contain gluten
Dizziness
Migraine
Hormonal Imbalance
Polycystic Ovary Syndrome
Mood Swings
Anxiety Depression
Inflammation in the Joints
Swelling in the Joints
 

Celiac Disease Cured By

Highly Effective

 
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Description

Celiac Disease is a disease of the Whole Body, specially of the intestines.
It is an Autoimmune Disorder. In Celiac Disease you become allergic to cereals like Wheat, Barley, Oats or Rye. The underlying reason is that the body is not able to process and digest gluten. Gluten occurs naturally in these cereals.
The exact cause of this disease remains unknown, but it is known that the villi ( Tiny finger like projections in the intestines that absorb nutrients ) get damaged because of the reaction with gluten. The damage to the villi can affect the body's ability to absorb all the nutrients. No matter how much a person eats, they remain malnourished. Though this disease has some genetic linkage, people may develop it at any point in their life. It is possible for infants to be born with this disease and some people develop it in late adulthood.
Gluten is a protein. It is present in most food products. When it is not digested by the body it causes Celiac Disease. A person becomes intolerance to Gluten. It causes damage to the Digestive Tract.
There is a tread like structure present on the inner lining of the Small Intestines called Villi. The Villi helps to absorb the Nutrients and minerals from the digested food. In Celiac Disease the Immune System damages the villi and the body fails to absorb the Nutrients.

Foods that contain Gluten are
Wheat
Barley
Rye
Oats
Hydrolyzed vegetable protein
Vegetable protein
Malt
Malt flavoring
Modified food starch
Flour
Cereals
Soy sauce
Vegetable gum
Broth
Foil packed tuna
Commercial soups
Processed dairy
Ice cream
Cheese sauce
Some vitamins, medications and nutritional supplements
Processed foods.


Celiac Disease is different from Wheat Allergy. It is dealt separately.

Causes of Celiac Disease
Weak Immune System
Abnormal reaction of the Immune System to Gluten

Since nutrient absorption is hindered, other symptoms, unrelated to the gastrointestinal tract may crop up.
Beware!!
If you do not find a plausible reason for some or all of the following diseases, think of Celiac Disease.
Some common diseases unrelated to Celiac Disease are
Skin rashes, itching, bruising, and bleeding easily
ulcers in the Mouth
Delayed Growth in children
Malnourishment
Depression
Anxiety
Hair loss
Menstrual disorders
Muscle cramping and aching
Joint pain
Seizures
Numbness in hands and feet
Nosebleeds
Weakness
Anemia

If not treated properly, Celiac Disease may cause
Lupus
Cancer
Osteoporosis
Thyroid Problems
Rheumatoid Arthritis
Other Autoimmune Diseases

Celiac disease may trigger some or all of the following
Asthma
Defects in dental development such as faulty tooth enamel
Irritability
Fussy behavior
Delayed Puberty
Nausea
Vomiting
Diarrhea
Constipation
Slowed development such as less than normal muscle gain, poor height growth and poor weight

No Pathology test for Diagnosis There is no specific pathology test for Gluten allergy. But, diagnosis is simple and easy. Do cereals upset you in any way ? Yes !! Viola, you have it. Period.

Body Part(s)

Intestines
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Materia Medica for Celiac Disease

Single Herb

Fish Oil for Gluten Allergy

Consume 250 mg of Fish Oil daily, once a day.

Yogurt for Gluten Allergy

Consume a small bowl of Yogurt, twice daily.

Goldenseal for Gluten Allergy

Consume 1 teaspoon of Goldenseal extract per day.

Olive for Gluten Allergy

Have 500 mg of Olive leaf extract daily, once a day.

Chamomile for Gluten Allergy

Prepare a tea, made of dried Chamomile flowers and one cup of hot water. Drink it twice daily.

Horsetail for Gluten Allergy

Prepare a tea, made of dried Horsetail herb and one cup of hot water. Drink it once a day.
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