Apricot Kernel General
Apricot kernel is the soft part inside the seed of an apricot. Apricots grow in America, Central Asia, Northern China, and the Himalayan region. They are bitter in taste. Apricot kernel is a good source of iron, potassium, phosphorus and the richest source of vitamin B17. Vitamin B17 is also known as amygdalin, laetrile. Apricot kernels are most effective for killing cancer cells. The advantage is that they only kill cancer cells and do not harm the normal cells. This is their biggest score when compared with other forms of cures. Research has shown that eating apricot kernels will prevent and cure Cancer.
HOW IT WORKS!
Poor diet and a missing nutrient from modern man's diet, Amagdylin causes cancer.
Apricot kernel is rich in amagdylin. Amagdylin has benzaldyhide and cyanide.
Normal cells in our body has Enzimes. This Enzyme is rhodanese. It binds cyanide to sulphur. Then, it is converted into a cyanate, a natural substance. Cyanide is easily passed through urine without harming healthy cells.
Cancer cells are not normal. They contain an enzyme, beta glucosidase. This enzyme is unlocking enzyme for Amagdylin molecules or Apricot kernels. Beta glucosidase on reacting with the kernels break down the kernel and releases both the benzaldyhide and the cyanide, creating a toxic substance.
Amagdylin combines with the protective enzymes in healthy cells and the unlocking enzymes in cancer cells is thus able to destroy cancer cells.
Chemotherapy, on the other hand, kills all the cells, including healthy cells and damages the immune system.
HOW TO TAKE
Open the apricot seeds yourself or buy them separately. Chew the seeds. Swallow them. If it tastes bitter, eat them with honey.
DOSAGE
For prevention of Cancer. Eat 5 to 7 apricot kernel seeds per day to prevent cancer.
As a treatment. Consume a total 24 kernels in a day. Do not consume more than 4 kernels at any one time. Eat 4 kernels every two hour.