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Cocoa Herb Uses, Benefits, Cures, Side Effects, Nutrients

General Name
English Name
Botanical Name
Theobroma Cacao, Sterculiaceae family
Hindi Name
Chinese Name
Ke Ke Shu
Homeopathic Name
Cacao   -   Mother Tincture

Do you know this herb by any other name ? Click Here.

Cocoa Cures

Highly Effective


Action of Cocoa

Nutrients in Cocoa

Most Effective

Highly Effective

Combines With

Taste of

Parts Used

Fruit, Seeds, Leaves, Bark

Side Effects, Risk Factors of, and Cautions for Cocoa

It may cause allergic skin reactions, constipation.
It may cause Kidney Stones.
Excess intake may cause Weight gain.
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Cocoa is a Plant.
It is an evergreen.
It belongs to the Mallow family.
It grows in a tropical climate.
It grows up to 8 M.
Best used for High Blood Pressure.

Cocoa Fruit: The fruit of Cocoa plant is called Cocoa Fruit. The fruit is 15 to 20 cm in size. It is filled with 20 to 50 seeds, called Cacao Beans.
Cacao Beans: It is the raw bean from the Cocoa Fruit. It is the purest and the most beneficial part of the Cocoa. It is a rich source of nutrients and antioxidants.
Cocoa: The roasted and processed form of Cacao Beans is known as Cocoa. The processing of Cacao destroys vital nutrients in it. Thus, Cocoa holds less nutritional value than Cacao.
Cocoa Butter: The fat removed from the Cacao Bean is called Cocoa Butter. It is also known as Theobroma Oil.

Note: In the raw form, Cacao has numerous Health benefits. It encourages Weight Loss, prevents Cavities, fights Diabetes and is good for Cardiovascular System. Processing destroys the essential nutrients in Cacao Beans.

Grown In

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Materia Medica for Cocoa

Cocoa General

Cacao is a seed of the Theobroma Cacao tree. Theobroma Cacao is native to Central and South America. It naturally grows in the forests of the Amazon. The fruit from Theobroma Cacao is about twice the size of a mango. It has around 20 to 50 Cacao beans in it. Cacao beans are mostly used for making Chocolate. Cacao beans are loaded with essential nutrients like Magnesium, Chromium, Coumarin, Phenethylamine , and Anandamine. Cacao beans are best used for treating Gout. They prevent and even cure Cardiovascular Diseases, Diabetes, Cavities and Obesity.
Sadly, the practices used for converting Cacao into Chocolate destroys the vital nutrients present in raw Cacao. The presence of flavonoids like Epicatechins, Catechins, Flanvan-3-ols and Proanthocyanidins make Cacao one of the top source of antioxidants. They act as COX2 inhibitors, suppress inflammation, reduce joint pain and prevent the production of free radicals. Epicatechin is known for increasing the levels of antioxidants in the blood and decreasing the levels of free radicals.
Cacao for Gout
Theobroma Cacao, the plant of Cacao got its name from a Swiss botanist Carl Linneaus. It is believed that Carl Linneaus completely cured his Gout with Cacao. Cacao in its raw form works in two ways. It combats the active flares of Gout and even prevents from future Gout attacks.
Cacao has two strong properties, Antiinflammatory and Antioxidant.
The anti inflammatory property of Cacao provides relief from the chronic inflammation of the Gout. During a Gout attack a large number of free radicals are produced in the body.
Cacao with its strong antioxidant properties helps in eliminating these from the body. The antioxidant property of Cacao even keeps the Kidney functions at their best. The Kidneys are able to clean Uric acid from the blood, this prevents the occurrence of further Gout attacks. Cyclooxygenase2 ( COX2 ) is an enzyme, it plays a key role in promoting inflammation.
The Polyphenols and Flavonoids present in Cacao, inhibit COX2 and provide relief from inflammation. Cacao improves blood circulation, this helps in dissolving and clearing uric acid from the blood.
Cacao is the raw seed or bean from Theobroma Cacao tree. Cacao beans are loaded with essential nutrients and vitamins. Beans are one of the richest sources of Magnesium. In the raw form Cacao hold a number of health benefits.
They regulate sugar levels in the blood, increase the body sensitivity to insulin, prevent the formation of cavities, encourage weight loss and are beneficial for the Cardiovascular System. Sadly, the Cacao beans undergo a lot of processes like cleaning, drying, fermentation, sprouting, heating in formation of Chocolate. These processes, especially heating destroys the nutrients presents in the Cacao. This is the reason, that Chocolate carries least amount of nutrients in it. The addition of dairy and sugar into the Cacao spoils the condition further. The resultant product is more known for causing problems like Obesity, Diabetes and Cavities, than any of its benefits.
Cacao prevents from Cardiovascular diseases. The oxidation of Low Density Lipoproteins (LDL) is a prime cause of all Cardiovascular diseases. The polyphenols present in Cacao inhibit the oxidation of Low Density Lipoproteins. Polyphenols even prevent the hardening of the Arteries. This reduces the chances of encountering Atherosclerosis. Cacao is widely used in lowering Blood Pressure and Cholesterol levels in the Blood. Cacao is known for fighting bacteria that cause tooth decay like Streptococci mutans.
Cocoa Butter is the healthy fat that is removed from the Cacao Beans. Sadly, It is only being used in cosmetic industry and in the formation of Chocolates.
Cocoa is the powder left over from the cacao beans, after the Cocoa Butter ( natural fat ) has been removed.
Single Herb

Cocoa for Asthma

Add 2 teaspoons in a cup of hot water. Drink twice a day.

Cocoa for Cellulite

Prepare a mixture of Cocoa and water. Apply it in circular motion on affected parts for half an hour. Wash with normal water.

Cocoa for Wrinkles

Prepare a paste of Cocoa by adding water. Apply in upward direction. Wash after 15 minutes.

Cocoa for Low Blood Pressure

Eat dark Chocolate whenever you feel the symptoms of Low Blood Pressure.

Cocoa for Stretch Marks

Massage affected area with Cocoa butter for 5 to 10 minutes twice a day.

Cocoa as Aphrodisiac

Raw Cacao Beans contains Theobromine and Caffeine which enhances sexual potency.
Add 1 teaspoon of grounded Cacao Beans in one cup of Hot water. Strain and drink it.

Cocoa Butter for Acne Scars

Cocoa butter is a rich source of proteins, which helps in building the Skin cells.
Apply Cocoa butter on the affected scars and leave it over night. Wash it with cold water in the morning. It will not only heals the scars but also make your skin radiant.
Daily application shows good results.
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Multiple Herbs How to Use Herbal Treatment? Click Here +

Herbal Treatment For Dry Lips 5

Take 10-12 tablespoons of Cocoa Butter, 10 drops of Carrot Seed ( Gaajar ) Oil, 5-7 drops of Sweet Orange ( Santra ) Oil and 4 tablespoons of Jojoba Oil.
Melt Cocoa Butter with Jojoba Oil. Now remove from heat and add other Oils. Your soothing lip balm is ready. Store it in a jar.

Herbal Treatment For Wrinkles 19

Make an Ointment by using the below herbs :

Ingredients :
Aloe Vera – 1 tablespoon
Rose Water – 1 tablespoon
Lavender Essential Oil – 3 drops
Cocoa Butter – 1 tablespoon
Sesame Oil ( in case of dry skin)
Almond Oil ( in case of normal skin)
Rice Bran Oil ( in case of matured skin)
Jojoba Oil ( in case of oily skin)

Preparation :
Heat all the ingredients ( except the oils ) in a pan for 3-4 minutes. Blend the mixture and add 4-5 drops of the oil according to your skin type in it. Store it in an airtight container. Use it daily.
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