Wasabi Herb Uses, Benefits, Cures, Side Effects, Nutrients

Excess Wasabi intake may cause damage to Liver. Consume moderate intakes of Wasabi.
It may cause allergy in few. Consult your Doctor or Physician if anything occurs. Start with a small dietary intake.

Wasabi is a plant.
It is perennial.
It belongs to the Crucifer family.
It grows in tropical, subtropical climate.
It grows up to 45 Cm.
Best used for Sinus Congestion, Cancer.

Wasabi possesses Antimicrobial properties. It prevents Food Poisoning. It contains Isothiocynates. It prevents the formation of Yeast, Mould and Bacteria in the Body.
It is an Antiinflammatory agent. It helps the Body to get rid of inflammation in Injuries and Sores except in Mouth, Nose and Allied systems. If applied, it may cause inflammation on these parts. It prevents further injuries, infection and sores.
Wasabi is a detoxifier. It improves the health of Liver. It assists Liver in removing carcinogens and other toxins from the Body. The compounds in Wasabi block the enzymes that develop carcinogenic cells in the Body. Isothiocyanates activates the Liver enzymes and expels the substances that may cause Cancer out of the Body. Wasabi aids Liver in neutralizing the lethal substances present in the Body that may cause Cancer. It reduces the risk of Cancer development at an advanced stage. It inhibits the effect of harmful substances that cause cell mutations.
It prevents bacterial infection in the mouth. It inhibits the growth of bacteria. It prevents sugar to stick on the teeth that may cause cavity.
Wasabi is a low calorie food. It helps in Weight loss. It removes toxic substances from the Body.
It boosts Respiration. It helps in clearing Sinus and Nasal passageway.