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Scallion Herb Uses, Benefits, Cures, Side Effects, Nutrients

Repertory
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General Name
Scallion
Glycemic Index / Load
Spring Onion
Botanical Name
Immature Allium Cepa, Allium Fistulosum
Hindi Name
Hara Pyaaz, Goli Pyaj
Chinese Name
Cong Bai

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Scallion Cures

Effective

 
 

Action of Scallion

Effective
 

Nutrients in Scallion

Effective

Scallion
Combines With

Taste of
Scallion

Pungent, Acrid, Sweet,

Nature of
Scallion

Warm

Parts Used

Whole Plant

Side Effects, Risk Factors of, and Cautions for Scallion

Do not consume with Honey.
Avoid taking Scallion if you suffer from Excessive Sweating.
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Description

Scallion is a subterranean plant.
It is perennial.
It grows in a subtropical climate.
It grows up to 60 Cm.
Best used for Cancer and Diabetes.

In TCM :
Scallion Leaves : Cong Ye
Scallion Bulb : Cong Bai, Si Ji Cong Tou
Meridians associated : Stomach and Lungs.
 

Origin

Globally

Grown In

Globally

Common Names

 
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Materia Medica for Scallion

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