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Dipsacus Herb Uses, Benefits, Cures, Side Effects, Nutrients

Repertory
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General Name
Dipsacus
English Name
Dipsacus
Botanical Name
Dipsacus Asperoides
Hindi Name
Phulee
Chinese Name
Xu Duan, Chuan Xu Duan

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Dipsacus Cures

 

Action of Dipsacus

Nutrients in Dipsacus

Taste of
Dipsacus

Bitter, Acrid, Sweet

Nature of
Dipsacus

Warm

Parts Used

Root

Side Effects, Risk Factors of, and Cautions for Dipsacus

Excessive use may cause toxicity.
 

Description

Dipsacus is a flowering plant.
It is biennial.
It grows in a tropical climate.
It grows up to 1.8 M.
Best used for Liver and Kidney Problems.

In TCM :
Dipsacus Root : Xu Duan
Meridians associated : Liver and Kidney.
 

Origin

Materia Medica for Dipsacus

Single Herb

Dipsacus for Uterine Bleeding

Use fried herb to treat bleeding in the Uterine.

Dipsacus for Internal Injury

Use wine fried root to treat Traumatic Injury and to reconnect Sinews and Bones.

Dipsacus for Liver Disorders

Use raw or cooked root of the herb to tonify the liver.
If using the root as raw then prepare a juice and take it twice a day else use cooked root, twice a day.
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