Caraway Herb Uses, Benefits, Cures, Side Effects, Nutrients

It may causes Indigestion in excessive intake.
Avoid use during Pregnancy or Breast-feeding.
Sedative effect of Caraway may cause Drowsiness and Nausea
High dosage over a long period may cause Liver and kidney damage and may trigger epilepsy states in children.
.
Consult to your Doctor, if suffering from any major disease before consuming it as Caraway falls Blood Pressure drastically.
Similarly, Caraway lowers Blood Sugar Level.
It causes the excessive Belching referred as burping, involves acute surplus of gas and bloats in the stomach.

Caraway is a plant.
It is biennial.
It belongs to the Parsley/Carrot family.
It grows in a temperate climate.
It grows up to 60 Cm.
Best used for Indigestion.
Caraway is native to Central Europe, Northern Africa and Asia.
It has green leaves of fathered texture and in thread division. Caraway flowers are small and white in color, which flourishes in late summer.

Note : Difference between Caraway and Cumin :
Caraway and Cumin are two different spices. Do not get confused between them. They both differ in taste, shape, color and fragrance.
Caraway seeds are brown in color that vary from light to dark. Cumin seeds are yellowish brown in color.
Caraway smells aromatic and pungent, whereas Cumin smells nutty and distinct.
Caraway is long and tapered from the end, whereas Cumin is elliptical in shape.
Caraway has mild anise taste, whereas Cumin has spicy taste and slightly peppery.
Caraway is best used for Indigestion and Colic, whereas Cumin is best used to increase breast milk and cure Biliousness.
Caraway is a good Appetizer, whereas Cumin is good Diuretic.