Typhoid Herbal Treatment, Prevention, Symptoms, Causes, Cured By

Typhoid is a disease of the whole Body.
It shows itself as a acute and low grade fever.
It is an infectious disease caused by the Salmonella Typhi Bacteria.
The bacteria enters the body through the mouth.
The carrier may be contaminated food and water.
The bacteria goes through the Intestinal wall and multiplies in the lymphoid tissues.
Then it poisons the bloodstreams (Septicemia)and becomes a systemic infection.

Prognosis
Within 3 to 4 days Fever
First Week:
The temperature rises slowly. The heart rate slows down. There is malaise, headache, and cough.
Second Week:
Temperature rises and remains high (104F). Heart is still slow. The pulse is irregular. There is prostration and extreme fatigue. Red spots may appear on the chest and abdomen. There may be distention of the abdomen and or green diarrhea. Liver and spleen are affected.
Third Week:
Intestinal hemorrhage
Intestinal perforation
Metastatic abscesses
Muttering delirium
Encephalitis
Fourth Week:
Fever fades
Dehydration
Delirium
Coma

Relapse is common and the cycle is repeated.

Causes of Typhoid
Infection
Polluted Water
Contaminated Food

If not treated properly, Typhoid may cause
Ulcers
Anxiety
Peritonitis
Kidney Failure
Chronic Constipation
Intestinal hemorrhage
Intestinal perforation

Your best bet is Baptisia.
A visit to the Doctor is a must.

Care
Honey : Honey with mild water.
Salt : Heat a tsp. of salt and mix it in a glass of water
Clove : Boil five cloves in 2 liter of water and give to the patient.
Coriander : coriander seeds in boiling water.
Sesame : paste made from goats’ milk and sesame seeds.