Description
Night Blindness is a disease of the Eyes.
The poor vision at night or in dim light is Night Blindness.
It is not a disease by itself, but a symptom of other Eye Disorders. The Retina Cells (Rods and Cones) are responsible for Vision. Any disorder to these cells causes Night Blindness.
It causes difficulty while driving at night or in dim light.
Causes of Night Blindness
Myopia
Cataract
Glaucoma
Diabetes
Genetics
Medication
Deficiency of Zinc
Retinitis Pigmentosa
Deficiency of Vitamin A
It may be present by birth
You best bet is to increase the intake of foods and herbs rich in Vitamin A.
Some foods rich in Vitamin A are
Carrots
Lettuce
Spinach
Green Turnip
Green Mustard
Green Dandelion
Sweet Potatoes
Butternut Squash
Green Leafy vegetables
Some Herbs rich in Vitamin A are below. They should be used in dried, ground or in powdered form.
Dried Parsley
Dried Basil
Dried Marjoram
Dried Apricot
Dried Spearmint
Dried Thyme
Dried Rosemary
Cayenne Powder
Red Pepper Powder
If not treated properly, Night Blindness may cause
Permanent Blindness
Your best bet is Bilbery.
A visit to the Doctor is a must.
Materia Medica for Night Blindness
Single Herb
Alternanthera Sessilis ( Garundi ) Flowers for Night Blindness
Chew 3 to 4 petals of Alternanthera Sessilis ( Garundi ) Flowers early in the morning.
Add 1 g dried root powder of Achyranthes Aspera in a cup of lukewarm water. Drink it during bed time.
Mix half teaspoon of powdered Fennel seeds in one cup of Carrot juice. Drink it daily.
It is helpful in dealing with weakness of Optic Nerves.
Collect black Basil leaves and grind them to extract its juice. Use this juice as an eye drop. Put one drop in the affected eye daily before going to bed.
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Multiple Herbs How to Use Herbal Treatment? Click Here + Herbal Treatment For Night Blindness 1
Take 5 to 6 Turkey Berry. Fry in Ghee. Have it with Finger Millet once a day for one month.
Attention : It may be taken again after a break of one month if needed.
Herbal Treatment For Night Blindness 2
Take 50 gram Wood Apple ( Kaitha ) Leaves and 35 Black pepper ( Kali Mirch ). Grind them together. Add 50 gram crushed sugar. Mix one teaspoon in half glass of water and drink.