Description
Lead Poisoning is a disease of the Metabolism.
An illness caused by absorption of lead by the Body is Lead Poisoning.
It damages the Brain, Nervous System, Heart and other Body parts.
If it occurs in children, it disrupts the development of the Nervous System. The baby may be born prematurely.
Lead may enter to the body through contaminated Food, Water, Lead in Paints or Soil.
Causes of Lead Poisoning
Absorption of Lead in excess amount
Things that contains Leads are
Toys
Paints
Newspaper Ink
Old Jewellery
Contaminated Food
Contaminated Water
contaminated Air
Contaminated Soil
Diseases caused by Lead Poisoning are
Gout
Nausea
Vertigo
Diarrhea
Vomiting
Anorexia
Seizures
Arthritis
Constipation
Kidney damage
Birth defects
Hyperactivity
Muscle weakness
Mental retardation
Thyroid dysfunction
Learning difficulties
Cirrhosis of the liver
Coordination inabilities
Metallic taste sensations
Difficulty in concentration
If not treated properly, Lead Poisoning may cause
Coma
Death
Seizures
Mental Retardation
Note : Please bare in your Mind that printing ink of newspaper contains Lead. Please do not use newspaper to wrap your food.
Materia Medica for Lead Poisoning
Single Herb Eat a cup of fresh Coriander leaves for 7 days every six months.
OR : It may be taken in the form of chutney.
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Multiple Herbs How to Use Herbal Treatment? Click Here + Herbal Treatment For Heavy Metal Poisoning 1
Take a handful of each of the following herbs :
Garlic ( Lehsun in India ), Ginger ( Adrak in India ), Coriander ( Dhaniya in India ) and Yellow Dock ( Churka in India ). Coarsely grind them. Mix in 2 bottles of Apple Cider Vinegar ( Seb Ka Sirka in India ). Keep for one month. Strain. Drink 30 ml every day. Drink for 15 days every 6 months.
Herbal Treatment For Heavy Metal Poisoning 2
Take 4 cloves of Garlic, hand full of Brazil Nut, 1/3 cup of Sunflower, 4 table spoons of Pumpkin seeds, 2 cups Coriander, 60 ml of Flax oil, 4 tablespoons of Lemon juice and 2 teaspoon Dulse powder. Mix them and grind. Add salt according to taste. Take one tablespoon daily for 15 days, every 6 months.